From The Looneyspoons Collection
Janet and Greta Podleski
Ingredients
1 cup corn flake crumbs
¼ cup grated parmesan cheese
1 tsp paprika
1 tsp dried marjoram
½ tsp dried thyme
½ tsp seasoned salt
¼ tsp each garlic powder, onion powder, and black pepper
1/8 tsp cayenne pepper
1 cup buttermilk
½ cup whole wheat flour
4 large chicken thighs
4 large chicken drumsticks
2 tbsp butter, melted
Method
Spray a baking sheet with cooking spray. Rinse chicken and pat dry. Dip chicken pieces one at a time into the buttermilk and moisten on all sides. Coat chicken with flour. Dip in buttermilk again, then coat with the seasoned corn flake mixture. This is a messy process, but hang in there.
Place chicken pieces on baking sheet and drizzle with the melted butter. Bake uncovered at 400° for 40 minutes.
This is the recipe as written. It’s really good, I have made it often, but I don’t follow the recipe exactly. Marjoram and cayenne pepper aren’t part of my spice collection, so I leave them out. I make “buttermilk” by adding a tbsp of vinegar to a cup of regular milk.